![]() ![]() The job, first reported by SFgate, requires a combination of meticulous planning and adaptability in the face of unexpected weather, broken appliances, and a variety of guest needs in a place where problems can’t be solved with a run to the grocery or hardware store. orientation for park visitors entering the Yaquina Head Lighthouse. Over the weekends, Rodgers and Meeker juggle ferrying guests to and from the island with preparing dinner and breakfast for and cleaning up after as many as 10 people. DUTIES: Guides perform the following services. Monday, Tuesday, and Wednesday are spent doing laundry, completing a lengthy grocery trip, and addressing pending maintenance – and as the salt air eats away at 150-year-old structures, there’s always maintenance. Some duties of the lighthouse keepers listed include: Staff visitor contact points within the Ocracoke Light Station grounds, including the base of the Ocracoke Lighthouse. The East Brother schedule is grueling, often running from early morning until late night. Meeker ran a bed and breakfast for four years and loves baking. They lived in the quarters that were connected to a lighthouse or a house nearby. Many keepers were able to have their families with them at the lighthouse. Rodgers grew up working on fishing boats in Alaska, then later in fine dining and on cruise ships. The typical image of a lighthouse keeper is a solitary, grizzled white man in a rain slicker, but the reality was more complex. Keepers must cook those gourmet meals, clean, provide spotless customer service, organize supply runs, and pilot the station’s single boat, which requires a captain’s license from the US Coast Guard.īut Meeker and her partner, Che Rodgers, just so happen to fit those qualifications. Since the keepers, usually a couple, are the station’s only workers, the necessary skillset is as unique as the place itself. The job is certainly alluring, concedes Jillian Meeker, one of the outgoing lighthouse keepers. After a tour of the little station complex – the Victorian quarters the lighthouse, which remains operational a centuries old-rain cistern – they enjoy a multi-course dinner and a gourmet breakfast the next morning. Upon arrival, guests receive champagne and hors d’oeuvres. Photograph: Nick ArnottĪ local group saved the station from planned demolition in the 1970s, lobbying for its nomination to the National Register of Historic Places and working to restore and manage it as a bed and breakfast.
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